Tue, 05/03/2016 - 05:31
As the mother of a teenager with Celiac, this is an issue of major concern. So much of the gluten free diet centers around rice and rice based products. I also just read here about the increased levels of arsenic in fruit juice (especially grape and apple, my son's favorites). Despite trying to utilyse a variety of flours when baking, rice is always the prefered option in my family. It most closely resembles wheat flour. Is there a difference in white vs. brown rice?